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Swedish-style Ice Cream Science

Plant-Powered Sweetness

collage of cut up corn, pears, and figs

We searched high and low for
the best better-for-you ingredients.

  • illustration of a green leaf
    Stevia
    Steviol glycosides, found in stevia plants, have been used in South America for hundreds of years. These can also be produced by fermenting cane sugar.
  • illustration of monk fruit
    Monkfruit
    Monk fruit is a small, green gourd that resembles a melon. First used by Buddhist monks in the 13th century.
  • illustration of green pear
    Erythritol
    Erythritol is found in pears, plums, and fermented foods. It can also be made from corn.
  • illustration of corn
    Sweet Fiber
    Soluble corn fiber helps provide our creamy texture and sweetness.
  • illustration of a birch branch
    Birch Sugar
    Also known as Xylitol, Birch Sugar is found in fruits and vegetables and is produced in small amounts by our bodies every day. It can also be made from rice.
  • illustration of fig
    Allulose
    Allulose is a rare sweetener found in figs and raisins, of which only a tiny amount is metabolized by the body. It can also be made from corn.
illustration of a green leaf
Stevia
Steviol glycosides, found in stevia plants, have been used in South America for hundreds of years. These can also be produced by fermenting cane sugar.

Our Ice Cream Innovations

Swedish-style Light Ice Cream. Protected by 14 patents.
  • Creamy
    Plant-derived Mouthfeel
    The creaminess we love in ice cream normally comes from calorie-dense dairy fats, but the plant-based ingredient we use keeps a creamy feel without the heaviness.
  • Yummy
    Elimination of “Off Notes”
    Proprietary innovation to remove off notes of non dairy fats to deliver a 
classic and true cream flavor.
  • Melty
    Melting Point Modeling
    We design the melting properties of our ice cream to deliver unprecedented creaminess and mouthfeel.
illustration of Swedish flag
Allulose, not glucose
N!CK’S is one of the first light ice creams made with Allulose, a rare sugar the FDA recently removed from consideration as Added Sugars in nutrition labeling. Allulose is sweet while contributing almost no calories to your diet. See nutrition facts on the package for calories and total sugars.
Keto-Friendly
Recognizing the health benefits of a keto diet, Nick crafts our light ice creams to help make a ketogenic diet easier and tastier for all.
Net Carbs
N!CK’S Swedish-style light ice cream has between 4g to 7g of net carbs per serving. We describe our low net carbs as: Total carbohydrates – fiber – sugar alcohols – allulose.
hand holding up a pint of nicks vanilla bean ice cream