So you think you know chocolate? You think it’s one of the “basics.” Well, you’ve probably never had Swedish Choklad.
This doesn't just get stuck between strawberry and vanilla. No, this creamy, silky, rich chocolate stands on its own. And stands better, and creamier, and more delicious than any other chocolate from any other European country that might start with the letter S… that Americans constantly mistake us for. This is SWEDISH Choklad!